Culinary Connections: MOAS and MWAM Host “Bridging Culture through Food”

Food is universal. It carries memories and traditions, and has a unique way of bringing people together across cultures and backgrounds. This spirit was beautifully represented at the Valletta Design Cluster, which transformed into a vibrant space of shared heritage for “Bridging Culture through Food”. Held on the 19th of June in the framework of Refugee week Malta 2026,  the community cooking workshop celebrated culture, connection and the courage found in every journey. 

“Chef” Halima instructing participants. Pictures African Media Association Malta. All Rights Reserved

Organised by MOAS in collaboration with the Migrant Women’s Association Malta, the gathering saw the participation of more than 20 people eager to try their culinary skills and learn from other cultures. 

Led by women from refugee and migrant communities, several traditional dishes from Pakistan, Turkish and Libya were cooked.  Beyond simply learning cooking techniques, participants were invited to listen to the deeply personal stories behind the food. 

After preparing the meals together, the workshop culminated in a communal tasting, allowing everyone to savor the results of their collaborative effort. 

Lentil Kofte is a dish from Tuirkish. Cooked by participants at the worshop. Pictures African Media Association Malta. All Rights Reserved

While the cooking session was an event within Refugee week, this workshop is a key component of a year-long programme implemented by MOAS and the Migrant Women’s Association Malta. The overarching goal of the initiative is to bridge the gap between refugees, migrants and local civil society by providing a welcoming space for interaction.

Participants at the cooking session. Pictures African Media Association Malta. All Rights Reserved

Through the simple yet profound act of sharing a meal, the event highlighted how traditional flavours and collective storytelling can pave the way for meaningful societal integration.

It also stood as a deeply symbolic moment of Refugee Week Malta 2026, reminding participants that food can carry stories, preserve memories and create spaces of belonging.